FSQA Director to take responsibility for leading Food Safety & Quality Assurance Standards across 27 sites. It will support the implementation of continuous improvement projects to enhance quality processes and enforce food safety policies company-wide.
Reporting directly to the Group Chief Operations Officer,the FSQA Director was to be responsible for ‘dotted-line’ management of a geographically diverse team within various Business Units, and come from a food business in addition to essential international knowledge and language skills.
Focus Topics:
FSQ excellence programme - get a clear consistent approach across the group and how to implement it
Maturing group standards in FSQ
Collating, sharing, and embedding best practices.
Developing a bench of FSQ talent - horizon scanning for emerging trends
Digitalisation and systems – How to advance and raise the bar
Value prop delivered – (Stress test)
Exchange of information under NDA – (Stress test)
Competency interview - – (Stress test)
Behavioural assessment - including cultural fit, leadership style, personality, EQ/IQ
Shortlist delivery of six candidates within the agreed timeframe accompanied by a detailed search report and SWOT analysis for each prospect
Melium Consulting successfully identified and attracted a Quality Director in line with the initial candidate profile and mutually agreed competencies.
The new leadership will operate cross-functionally to develop and implement a company-wired quality roadmap alongside Group COO, and introduce a standardised methodology for measuring and digitally tracking quality success metrics globally.